| Botanical Name | Mentha Arvensis |
| Common Name | cis-3-Hexenyl acetate; (Z)-3-Hexen-1-ol acetate |
| Country of Origin | India |
| Solubility | Complies with test |
| Specific Gravity | 0.885 - 0.895 |
| Optical Rotation | -3.0 to -3.2º at 25ºC |
| Refrective Index | 1.410 - 1.460 |
| PlantPart | Leaves |
| Bland With | Bergamot, Chemomile Roman, Clary Sage, Frankincense , Geranium, Jasmine, Lavender, Melissa, Neroli, Patchouli, Palmarosa, Rosewood, Sandalwood, Ylang-Ylang |
| CAS No | 928-96-1 |
| Flash Point | 135 ºF |
| Extraction Method | Steam Distilled |
is a fresh green sweet fruity with apple, pear and melon nuances Mosciano, which is a colorless clear liquid.
here is evidence that menthol has been known in Japan for more than 2000 years, but in the West it was not isolated until 1771, by Hieronymus David Gaubius. Early characterizations were done by Oppenheim, Beckett, Moriya, and Atkinson.
Color : Colourless, clear mobil oil with characterstic aromatic fruity odour,
Aroma : Acetate leaf oil has a warm, spicy fragrance and resembles to clove oil.
Linalol, linalyl acetate, lavandulol, lavandulyl acetate, terpineol, limonene, caryophyllene
It is used in diverse industries including food, flavours, cosmetics, confectionery, fragrance and perfume industries. Used for adding flavor and fragrance to various agents.,
